Hemp protein powder
Hemp Flour is a by-product of oil pressing. The flour is finely sieved and can be used when baking bread, cookies, pancakes, pasta etc. It is mixed with other regular flour up to 20 %. It can be added to soups or stews or mixed in a fruit protein frappe. It contains more than 37 % of natural vegetable protein as well as minerals and fibers. The flour degrades and oxidizes fast and should be stored in a cool and dry place and used within 30 days after opening. Does NOT contain gluten, salt, starch and other allergens.
Ingredients: 100 % finely sieved and degreased hemp flour.
Country of origin: EU Agriculture. Produced and packed in Slovenia.
Average nutritional value per 100 ml:
|Calories:||1653 kJ / 395 kCal|
|Saturated fats:||1.5 g|